CEANY Region West Conference-POSTPONED
Date: Friday, April 3, 2020
Time: 9:00 am to 3:00 pm
Location: Colvitare: the Farm to Bistro restaurant
235 South Cayuga Street, Ithaca NY 14850
Agenda:
9:00am - 9:20am: Registration, Continental Breakfast, Networking
9:20am - 9:45am: Welcome and Greetings from:
-Dr. Orinthia T. Montague, President, Tompkins-Cortland Community College, Caelynn Prylo, Vice President/President Elect, CEANY, Jeanne Eschbach, Region West Chairperson, CEANY
9:45am -11:00am: Keynote Speaker: Cathy Young, Director of the Center of Excellence for Food and Agriculture at Cornell AgriTech
Topic: Cathy with speak about the work in New York's expanding food and agriculture business, food & processing, craft beverages and how colleges in New York State can support the industry.
11:00am - 11:15am: Break
11:15am - 12:00pm: Cathy Young Q & A Session
12:00pm - 1:00pm: Lunch (Enjoy the farm-to-table gourmet delicacies; Jason Sidle, Colvitare Manager, will speak about the vision of this restaurant and the connections to the College.)
1:00-1:15pm: Break
1:15pm - 1:45pm: SUNY Erie Community College—Food Processing, Industrial Refrigeration collaboration with Refrigerating Engineers and Technicians Association
1:45pm -2:15pm: SUNY Broome—Brewing course (non-credit) and Entrepreneurship program with food and beverage start-ups.
2:15pm - 3pm: Round table sharing
Directions: Click here or Image below:
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